Dietetics Supervised Practice
Our coordinated program (CP) in dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The CP begins at the end of the junior year and continues through the senior year and the graduate (5th) year. The CP was developed to prepare dietitians to meet the challenges of the changing field of dietetics.
Students accepted as dietetics majors are guaranteed placement in the CP, providing academic standards are maintained. Following graduation, students are eligible to take the dietetic registration examination, which provides the registered dietitian (RD) credential.
The CP combines classroom learning, experimental research, and a variety of supervised practice experiences including clinical dietetics, food service management, and community nutrition.
Supervised Practice Facilities
D'Youville College is affiliated with more than 50 supervised practice sites including teaching hospitals, community hospitals, long term care facilities, schools, corporate organizations, and community agencies. All are within driving distance of the college.
Supervised Practice Courses
- DTC 420/SP - Introduction to Nutrition Care
- Introduces the student to patient care in the clinical setting. Accompanied by a clinical instructor, students provide basic nutritional care to hospital patients.
- DTC 410SP - Food Service Management Supervised Practice
- Food service management skills are developed through fieldwork and projects, case studies, computer applications, and lab work. In addition to assigned projects and case studies, students plan, prepare, and serve a meal to a community group.
- DTC 511SP - Medical Nutrition Therapy I Supervised Practice
- In a hospital setting, students provide nutrition care to patients with conditions discussed in the lecture portion of class. These include malnutrition, anemia, obesity, diabetes and cardiovascular diseases.
- DTC 512SP - Medical Nutrition Therapy II Supervised Practice
- A continuation of DTC 511SP, students provide nutrition care to patients with conditions discussed in the lecture portion of class, including GI disorders, hepatic disorders, cancer, HIV, renal disease and nutrition support.
- DTC 521SP - Community Nutrition Supervised Practice I
- Supervised practice in community nutrition programs. Students receive experiences in food insecurity/food assistance, maternal and child health, elderly nutrition, and adult nutrition.
- DTC 522SP - Community Nutrition Supervised Practice II
- Students develop, implement and evaluate a community nutrition intervention in this course..
- DTC 631 - Advanced Nutrition Practice I
- This course is the first part of a two course sequence. In conjunction with DTC 632 (Advanced Nutrition Practice II), this course provides advanced supervised practice experiences in clinical nutrition, community nutrition, and food service management at area hospitals, long term care facilities, schools, corporate organizations, community agencies and special rotation facilities.
- DTC 632 - Advanced Nutrition Practice II
- This course is the second part of a two course sequence. In conjunction with DTC 631 (Advanced Nutrition Practice I), this course provides advanced supervised practice experiences in clinical nutrition, community nutrition, and food service management at area hospitals, long term care facilities, schools, corporate organizations, community agencies and special rotation facilities.
Costs of the Program
Students should be aware of the costs necessary for their supervised practice education in addition to tuition or class fees.* Program costs are estimates and are subject to change without prior written notice.
|Additional Program Costs (2015-2016)|
|Transportation to SP site**||$100/semester (Jr. summer)
$175/semester (Sr. year)
$350/semester (5th year)
|Thesis Presentation Poster||$30|
|Academy of Nutrition and Dietetics
*See the Expenses and Financial Aid section of the current college catalog.
**Estimated $.50 per mile, with an average trip of 12 miles plus parking
The Interprofessional Clinical Advancement Center is a research and academic project that uses professional actors to create real-life patient care simulations for students. Students from eight healthcare disciplines at D'Youville College take part in the Center, including dietetics.