Mission & Goals

We prepare students to be leaders in their field and to fulfill prominent and varied professional roles.

Recognizing the importance of good nutrition in maintaining health and preventing disease, the Dietetics Program strives to serve the community by producing dietitians with the knowledge, skills, and experience to meet the challenges of the diverse and changing field of dietetics.

The Program supports the principles of academic excellence, service to others, and lifelong learning by fostering the student's professional and personal growth within a broad range of educational and practical experiences.

Goals and Outcomes

Goal 1: Prepare graduates who are competent for entry-level practice as Registered Dietitians and obtain employment in a variety of dietetics-related positions.

Outcome Measures:

  • graduate satisfaction with curriculum
  • Employer satisfaction with graduates
  • Student completion of program
  • Pass rate on RD exam
  • Employment of graduates 

Goal 2: Prepare graduates who demonstrate a commitment to professional leadership and community service.

Outcome Measures:

  • graduate participation in professional organizations
  • graduate participation in community service

Goal 3: Prepare graduates who are committed to lifelong learning

Outcome Measures:

  • Graduate participation in continuing education activities
* Outcome data are available on request

Learn more

Photo Gallery

At D'Youville, select classes in the Dietetics Program integrate community service activities with coursework. In the Quantity Food Preparation (DTC 409L) course, students gain experience in planning and coordinating quantity food production, including a Thanksgiving meal prepared for residents of the Santa Maria Towers (low income housing for seniors).

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