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Dietetics Curriculum
Course track for students who have completed a two-year Dietetic Technician program.
| Fall (2nd yr) | Spring (2nd yr) | Summer (2nd yr) | |||
| CHE 101/L Gen Chem | 4 | CHE 102/L Gen Chem II | 4 | BIO 208/L Microbiology | 4 |
| BIO 108/L Anat & Phy II | 4 | CSC 110 Comp & Cmptng | 3 | ||
| PSC/ECO elective | 3 | HIS ___ History elective | 3 | ||
| MGT 305 Principles Mgt. | 3 | Humanities elective #2 | 3 | ||
| DTC 205 Food Sci | 3 | Humanities elective #3 | 3 | ||
| 17 | 16 | ||||
| Fall (3rd yr) | Spring (3rd yr) | Summer (3rd yr) | |||
| CHE 219/L Org. Chem | 4 | BIO 303/L Biochemistry | 4 | DTC 420/SP Intr Nutn Ass | 4 |
| ACC/BUS/MGT elective | 3 | DTC 319 Nutl Biochem | 3 | GRA 600 Theory | 3 |
| DTC 327 Life Cycle Nutr | 3 | DTC 328 Nutn Fitness/Athl | 2 | ||
| Humanities elective #4 | 3 | MAT 123 Applied Stat. | 4 | 7 | |
| PHI 101 Ethics or | Humanities elective #5 | 3 | |||
| RS 201 Rel & Soc Res. | 3 | ||||
| 16 | 16 | ||||
| Fall (4th yr) | Spring (4th yr) | Summer (4th yr) | |||
| DTC 511/SP Applied Nutr.I | 4 | DTC 512/SP Applied Nutr.II | 4 | ||
| DTC 521/SP Comm Nutr. | 3 | DTC 526/SP Nutr. Educ | 3 | ||
| GRA 601 Research Mthd | 3 | GRA 610 Thesis Seminar | 3 | ||
| DTC 309 Food Ser. Mgt I | 2 | DTC 410 Food Ser. Mgt II | 2 | ||
| DTC 309L Quant Fd Prep | 2 | DTC 410SP Fd Ser Mgt SP | 1 | ||
| 14 | 13 | ||||
| Fall (5th yr) | Spring (5th yr) | ||||
| DTC 631 Adv Nutn Prac I | 8 | DTC 632 Adv Nutn Prac II | 8 | ||
| GRA elective * | 3 | DTC 620 Nutrition Seminar | 3 | ||
| GRA 629 Thesis Adv | 3 | HSA 613 Mgt Hlth Care | 3 | ||
| GRA 629 Thesis Adv. ** | 1 | ||||
| 14 | 15 |
*GRA elective includes any 600-level course in an area of student
interest with advisor approval.
** If needed to complete thesis